Crispy Tostones with Spicy Cilantro-Lime Green Sauce
Ingredients
- 4 firm green plantains
- Neutral oil for frying about 1 inch deep
- Kosher salt to taste
Sauce
- 1 packed cup cilantro
- ½ cup mayonnaise or 1/2 cup Greek Yogurt
- 2 tbsp fresh lime juice
- 1 small garlic clove
- ½ jalapeño seeded if preferred
- 1 tbsp olive oil
- 3 tbsp tbsp water; salt
- salt to taste
Instructions
- Peel plantains and cut into 1-inch rounds.
- Heat oil to 325°F. Fry plantains 3–4 minutes until tender but not browned; drain.
- Flatten with a tostonera or between parchment sheets.
- Raise oil to 350–375°F. Fry a second time 2–3 minutes until golden and crisp; salt immediately.
- Blend sauce ingredients until smooth, thinning with water as needed. Serve with hot tostones.
Notes
Chef Monica’s Kitchen Tip:
Make the cilantro-lime sauce just before serving for the brightest flavor and color.